+Preparation 15 minutes
+Cook for 50 minutes
+Total 1 hour 5 minutes
+PORTION(S) 8 servings
* Ingredients:
+icing:
° 2 1/2 cups powdered sugar
° 1/2 cup unsalted butter
° 1 package 250gm cream cheese
° 1 teaspoon vanilla
+cake :
° 2 1/2 cups all-purpose flour
° 2 teaspoons baking powder
° 1 teaspoon baking soda
° 2 teaspoons cinnamon
° 1/2 teaspoon salt
° 1 cup vegetable oil
° 2 cups of sugar
° 4 eggs
° 1 teaspoon vanilla
° 3 cups shredded carrots
* Preparation
Step 1
Cake: Preheat oven to 350°F. Combine the flour, baking powder, baking soda, cinnamon, and salt in a medium bowl.
The second step
In a large bowl, mix oil, sugar, eggs, and vanilla.
Step 3
Stir the dry ingredients with the wet ingredients.
Step 4
Add grated carrots.
Step 5
Pour into the mould. Put it in the oven and leave it for 50 minutes.
Step 6
Cream Cheese Ice Cream: Beat the butter and cream cheese.
Step 7
Slowly stir in the powdered sugar and vanilla and whisk until creamy.
++Author note :
This cake would be a disaster: that's it for me! I guarantee it...
Enjoy !
