Amazing layer angel cake, sour cream pudding, delicious cherry pie filling, whip cream top & toasted almonds.
* Ingredients:
° 2 angel food cakes, you can using store-bought version
° 1 small box of instant vanilla pudding mix.
° 1 1/2 C of milk.
° 1 c of plain greek yogurt.
° 1 21 ounce pack cherry pie filling.
° 1 bowl. frozen skin, I use it thawed
+To decorate:
° Sliced almonds, I used them toasted.
* Preparation :
Step 1:
I cut the cakes into bite-size pieces, and put them in a bowl.
Step 2:
Beat pudding blend & cold milk in bowl, & adding Greek yogurt to smooth also well combined.
Step 3:
In a 9.13-inch baking-dish, I spreading 1/2 cake cube in an even layer & cover them with 2/3 of cherry pie fill .
The 4 step:
Covering with the rest cake cubes, pour pudding blending on cake & carefully distribute it to even layers.
Fifth step:
To spread the frozen whipped toppings across the pudding layer, I used a rubber band or an offset spatula, then sprinkled the remaining cherry pie filling over the pudding and sprinkled it with the chopped almonds.
Sixth step:
I put the baking dish in the fridge and let it sit for more than 3 hours or overnight.
This cake require it to be filled to bowls or to plates with large serve spoon with all cold ehip, cream, & deep cherry filling.
Organize your Angel food dessert in triple bowl about an incredible also amazing experience!
Enjoy it !
