Coconut Moist & lemon cake
A very simple recipe, but often the simplest is the best.
* Ingredients list
° 4 eggs
° 50 cl of whole milk
° 10 cl of lemon juice
° 125g flour
° 120 gm cane sugar
° 100 grams of coconut
° 100 gm butter
Separate the white from the yolk, and beat the white until stiff.
2
Melt-butter on low heat insaucepan.
3
Whisk the yolks and sugar until the mixture doubles in size.
4
Add lemon juice. You can put grated zest if you like the taste of lemon.
Pour the butter and mix.
5
Gradually add the flour and then the milk.
Mix again.
6
stir in coconut...
7
...then strictly white snow.
8
Preheat the oven to 160 degrees (conventional heat).
Butter and flour a 22 cm mold or put a baking sheet with butter on the bottom (instead of flour).
9
Pour in preparation.
10
Bake for 50 minutes.
11
When you're ready to serve, you can sprinkle them with shredded coconut.
Enjoy !
