How to twist pork nut and make it tastier? Seasoned with honey, mustard, onions and oven complicity.


°900g smoked pork
°1 deciliter of veal broth
°4 tablespoons olive oil
°2 red onions
°1 tablespoon of mustard
°2 tablespoons liquid honey nectar
°4 sprigs thyme

* Preparation : 

Remove the pork from the refrigerator 1 hour before preparation to temper it. Heat oven to 180 ° C. Cut the pork in half, lengthwise, and put it on a heat-resistant dish, cutting side down. Cut the surface into crosses with a sharp knife. Pour the veal broth into the dish, then brush the pork with a little olive oil. Bake for 20 minutes in the lower half of the oven.

Almost at the end
Meanwhile, cut the onion into quarters. For the seasoning, mix the rest of the oil, mustard and honey, add a few thyme leaves and season with salt and pepper. Brush the pork with it after cooking for 20 minutes, add the onions and the rest of the thyme and cook for about. 20 minutes.

Enjoy !