Preparation: 20' Cook: 20' 4 people
*Ingredients
°1 kg of potatoes.
°3 sweet onions.
°2 cloves of garlic.
°75g butter and a drizzle of sunflower oil (neutral flavor)
°Chopped parsley for serving
°salt pepper
*Preparation
1
Steam the potatoes and cut them into slices.
2
Finely chop the onion.
3
Fry onions in a pan and add chopped garlic. And the book.
4
Then fry the potato slices in a little oil + butter until they take color.
5
Add the onion + garlic mixture to the fried potatoes.
Enjoy !
