Roast, Potatoes, Carrots and Onions

Discover the recipe for roast pork, a good, tasty tender meat accompanied by young vegetables and gourmet bacon.

* Ingredients

°Roast pork 1
°onion 2
°mushrooms 200 g
°1 box bacon
°Potato 1 kilo
°1 clove garlic
°white wine 1 cup
°Carrots 300 g

* Preparation

Fry the onions in a little oil. Add bacon and meat with garlic. built on it. Sweeten with 1 cup white wine, 1 cup water, salt and pepper, and cook for 30 minutes.
Peel the vegetables and arrange them around the roast. Simmer for another hour over low heat, covered.