* ingredients :
°1 pound minced meat
°1/2 cup rusk
°1/2 cup shredded cheese
°1 egg
°1/3 pound of minced bacon
°1 medium onion chopped
°1/4 cup barbeque sauce
°three slices cheddar cheese
°12 rolls
* Directions :
1- Preheat oven to 375°F and line a baking sheet included with parchment paper and nonstick spray or a Silpat baking mat.
2- Combine the breadcrumbs, shredded cheese, red meat and eggs till flippantly distributed.
three- Roll the combination into 1-1/2 to two inch meatballs and unfold the combination flippantly at the baking tray. Bake for 30 minutes.
four- While the meatballs are baking, fry the bacon till crispy over medium-excessive heat. Removing bacon to skillet, & depart grease in skillet.
5- Add the onions to the skillet and decrease the warmth to a medium heat, stirring constantly, till softened.
6- Cut the rolls in 1\/2 and upload one meat ball to the lowest of every roll. Grease the floor with barbeque sauce.
7- On pinnacle of the meatballs, upload the cheese slices, bacon portions and grilled onions.
8- Place them below the grill next to the bread rolls for 2-three minutes, till the cheese melts.
9- Place the meatballs on top and serve.
Enjoy !
