Easy and versatile, these 15-minute five-ingredient hamburger patties are perfect for busy weeknights, as well as a tribute to mom's cooking!

* ingredients :

°450 g (1 lb) lean ground red meat
° French Onion Soup Mix
°1 sachet (28 grams) of onion soup
° plain breadcrumbs
° 80 ml plain rusk
° onion
°1 onion cut into slices
° brown sauce
° 1 can 398 ml brown sauce
It also offers:
°1 egg
+my choice:
° 1 Each package contains 227 grams of sliced ​​mushrooms

* Steps:

In a bowl, mix ground red meat with contents of bag of onion soup, breadcrumbs, and eggs. Salt and Pepper. Shape the preparation into 4 pies.
In a large skillet, heat a little olive oil over a medium heat. Grill the beef steaks for 2 to a few minutes on each side. Reserve on a plate.
In an even skillet, prepare dinner onions and, if desired, mushrooms for four to five minutes.
Add the brown sauce and let it boil.
Add the pancakes and simmer for eight to ten minutes, over a low heat, until the pancakes lose their purple color on the inside.
Idea to accompany
shredded potatoes
In a large ovenproof skillet, heat 15 ml (1 tablespoon) olive oil over medium heat. Cook a package of one 500-gram package of Parisian potatoes, halving them for three to four minutes. Add 80 ml (1/3 cup) dried chopped shallots (French) and cook for 30 seconds. Add 12 cups (one hundred twenty-five ml) 15% of the cooking cream and stir. Garnish with three/four cups (one hundred and eighty ml) of shredded cheddar cheese. Bake for eight to ten minutes at 205°C (400°F). Finish cooking on grill, 1 to 2 minutes, until cheese is golden brown.

Enjoy !