* ingredients :
°1 pound lean ground red meat (the more the better)
°Half an onion, diced
°2 cloves minced garlic
°1 tsp Worcestershire-sauce
°15 oz can green bean, drain
°10.75 oz. Condensed-Cream-Mushroom Soup
°2 C-cheddar-cheese
°2 C froze tater-tots
°Salt &; pepper to flavor
* Methods :
Preheat oven 376 degrees F .
Brown the minced red meat in a large skillet over medium-high heat. Strain off the excess fat.
Adding onion to skillet & sauté about 4 to 5 min, to translucent.
Add garlic and cook for another minute, stirring constantly.
Stirring in Worcestershire-sauce & seasoning with salt & pepper to taste.
Transfere beef combine to an organiz baking dish &; distribute it equally.
Topping with cream mushroom soup with help of use green beans, follow by using cheddar cheese. Make sure to seasoning green bean layer.
Finally, dry the strained toes.
Bake for 35 to 40 minutes or until cheese has melted.
Submit it immediately.
Enjoy !
