Banana Cream Pie



°1 (9 inch) pie crust
°3 c whole milk
°3⁄4 c white sugar
°1⁄3 c all-purpose flour
°1⁄4 tsp salt
°3 lightly beaten egg yolks
°2 tablespoons of butter
°1 teaspoon vanilla
°3 bananas

Preparing  9-inch bake pie crust.
In  saucepan, scald milk.
In another saucepan, combine the sugar, flour and salt; gradually add the boiling milk.
On heat, stir constantly, cook to thickened.
Covering &, stir occasionally, cooking for 2 more minutes.
In a small bowl, prepare the 3 lightly beaten egg yolks; stir a small amount of the hot mixture into the beaten yolks; once well mixed, add the yolks to the hot mixture.
Cooking other minute, stir constantly.
Remove from the heat and stir in the butter and vanilla.
Let stand until lukewarm.
When ready to pour, slice bananas and divide into pie crust; pour hot mixture over bananas.
If desired, make a meringue (you will have 3 egg whites left over) to garnish the pie, or simply let the pie cool until ready to serve.

Enjoy !