Chocolate cake German


°1 pack Pillsbury Moist Supreme German Chocolate Cake Mix
°Additional ingredients to prepare cake mix according to package directions
°1 tablespoon of butter
°1 cup pecan pieces
°2 tubs of Pillsbury Creamy Supreme coconut and pecan flavored frosting
°1/3 cup semi-sweet chocolate chips


Prepare cake mix according to pack methods .
Divide batter among 3 prepared round cake pans (8 inches).
Bake and cool according to package directions, but reduce baking time to 19-22 minutes.
Melt the butter in a large skillet over medium heat.
Add the pecan pieces. Cook and stir 2 to 3 minutes or until lightly toasted.
Remove from skillet. Let cool.
Place 1 layer of cake on a serving platter, rounded side down.
Top with about 1 cup frosting.
Repeat layers of cake and frosting two more times.
Arrange the cooled pecans over the frosting on top of the cake.
Microwave chocolate in small heavy-duty plastic bag for 35-45 seconds or until melted and smooth when kneaded.
Cut a small corner of the bag.

Enjoy !