*ingredients
°800 gm minced beef
°3 eggs
°2 tbsp. flour
°1 tbsp. Chopped parsley leaves stacked
°1 tbsp. Whole coriander leaves, chopped
°4 tablespoons. olive oil
°2 onions
°1 small jar of regular tomato coles (about 20 cl)
°1 bunch basil leaves
°salt
°pepper
*Preparation steps
First make the sauce: peel and chop the onion. Cut the basil leaves into coarse pieces.
Heat half of the olive oil in a large casserole dish. Putting chop onion also basil leaves in it also blend to the onion becomes golden brown.
Pour the Cole tomatoes, add the bouquet, salt and pepper, and cover.
Cook on low heat for an hour.
Meanwhile, prepare meatballs: In a large salad bowl, mix together beef, lightly beaten eggs, salt, pepper, chopped parsley, and cilantro.
Knead this mixture well between your hands and then form balls about 5 cm in diameter. Roll them in a plate of flour and leave them aside.
In a second casserole dish, heat the remaining olive oil over high heat. Put the meatballs in it and mix regularly until brown on all sides. Reduce the heat and let simmer for 10 to 15 minutes, stirring regularly. Remove the meatballs when they are well colored.
We put the meatballs in the homemade tomato sauce and let them simmer for 10 minutes over medium heat without a lid. Serve hot.
Enjoy!
