*Ingredients (6 people)
°Paprika
°Pepper
°Savory
°Tomato sauce and sour cream
°1 liter of sauerkraut juice and 1 liter of vegetable broth
°750g ground beef
°250g minced pork
°2 eggs
°1 finely chopped onion
°1 large cabbage
°250g rice
* Methods:
Take the large cabbage leaves, removing the tough ribs. Boil them until they soften.
2
Mix rice, meat, onion, eggs, salt and pepper. Place some of this mixture in each sheet and fold and roll.
3
In an ovenproof casserole dish, place the pork rind (for flavor) and the remaining cabbage leaves at the bottom. Lay the rolls on it, folds down.
4
Add tomato sauce, pepper, salt and broth and sauerkraut juice.
Cover and cook in the oven for one hour.
Removing lid and cooking gently for other 1.5 h.
Enjoy !
