Cajun Honey Butter Salmon


+For the Cajun sauce
°3/4 tsp. coffee
°onion powder
°1/2 tsp. coffee
°1/2 tsp. coffee
°dried thyme
°1/2 tsp. coffee
°freshly ground black pepper
°1/4 tsp. coffee
°White pepper
°1/4 tsp. coffee
°Cayenne pepper
°1/4 tsp. coffee
°Salmon and pan sauce:
°salmon filet
°500 grams)
°extra virgin olive oil
°1 tbsp. soup
°3 tbsp. soup
°minced garlic cloves
°1/2 Cup(s)
fresh lemon juice
°2 tbsp. soup
chopped parsley
°2 tbsp. soup

*Method of preparation:

In a small bowl, combine the salt, onion powder, paprika, thyme, black pepper, white pepper and cayenne pepper.

mix the ingredients

Pat the salmon dry with paper towel. Season the salmon fillet with the homemade Cajun seasoning.

Season the salmon fillet

Heat the olive oil in a large skillet over medium heat. Cook the salmon for about 5 minutes on each side. Once cooked through, remove it from the pan and set it aside while you prepare the pan sauce.

Heat the olive oil

Add 1 tablespoon of butter and the garlic to the pan. Cook until fragrant, about 1 minute.

pan-fried butter and garlic

Deglaze the pan with the beer. Cook until liquid is reduced by half, about 5 minutes.

Deglaze the pan

Stir in remaining butter, parsley and lemon juice. Simmer gently.

Incorporate the rest

Enjoy !