°eight oz/230 g rib eye steak, thinly sliced
°1 loaf of French bread, halved lengthwise
°1 pepper reduce into slices.
°1 yellow onion reduce into slices.
°1/3 cup of mayonnaise.
°1 tablespoon of canola oil.
°2 tsp of butter.
°1/2 tsp sea salt.
°Ground black pepper.

Step 1:
I set the oven temperature to 375 degrees F . And with 1/2 of the ocean salt, black pepper and all the canola oil, I pro the steak.
Step 2:
Over excessive heat, I heated up a forged iron skillet and cooked the steaks for two mins with out flipping or stirring.
Step three:
Add and whisk in Worcestershire sauce. I positioned the butter, pepper, onion, mushrooms, and the relaxation of the salt and pepper withinside the skillet. I cooked for four mins till browned a little.
The fourth step:
Spread mayonnaise on each halves of the bread.
Fifth step:
I included 1/2 of of the provolone cheese, then completed the steak and veggies with the last cheese.
Sixth step:
I actually have cooked till browned for 10 to fifteen mins at the center rack.

Enjoy !