Cornbread





*Ingredients:

°1 1/2 yellow cornmeal cups
°1/2 Gold Medal All-Purpose Flour Cup
°1/4 1 cup vegetable oil or fat
°1 1/2 milk cups
°4 Sliced ​​cooked bacon, crisp and crumbly
°2 Small spoon baking powder
°1 a tsp of sugar
°1/2 tsp salt
°1/2 One tsp of baking soda
°2 egg

*steps

1 Preheat oven to 450°F. Greased  9-inch or 8-inch square pan.
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2 Stir all ingredients together. He won hard for 30 seconds. Pour into the skillet.
3 Baking for 25 to 30 min or to golden brown.

Enjoy!