Deviled Eggs Recipe


°Eggs- 8
°Mayonnaise: 6 tsp
°Mustard sauce: 2 tsp
°Hot sauce: 1 tablespoon (or desired amount)
°Chives: 2 stalks
°Paprika powder: 2 tsp
*How to make 

1. Put the eggs in a pot with enough water, then cook on high heat for 10 minutes, once it reaches the boiling temperature.
2. Once cooked, remove the eggs from the heat and let them rest in the same saucepan for 5 minutes.
3. After this time, put the ice and water in a different container.
4. , you can removing eggs from the hot water. then put it in a bowl with ice and cold water; Leave it on for 5 minutes. 
5. Be sure to remove the shell from the eggs and cut them in half. Always remember to remove the yolk and keep the white in a canoe shape.
6. Then you will get a bowl, mash the yolks with a fork. You can then add mustard, mayonnaise, hot sauce, pepper and salt.
7. Well now, you have to put the previous mixture in the eggs in place of the yolks previously.
8. Be sure to wash the chives or parsley and chop it into small pieces.
9. Use paprika powder and chopped chives or parsley to sprinkle the stuffed eggs.
10. Finally, put the stuffed eggs in the refrigerator for at least half an hour. Made it cold.

Enjoy !