°5 1/2 c warm water
°3 pack () active dry yeast
°2 tbsp. salt
°3 tbsp. Sugar
°11 cups bread flour or all-purpose flour

Combine all ingredients in a large bowl, mix until combined, and leave to rise until doubled in volume. Divide the dough among 4 baking trays and let it rise until it reaches the top of the trays. Baking at 350 degrees about 35 min. Grease the face with melted butter. Bake for an additional 10 minutes or until golden brown.
Let it cool down. Best if you enjoy roasted.

Enjoy !