German chocolate pecan pie bars


°Nine square graham crackers
°60 ml (¼ cup) salted salted butter
°250 ml  unsweetened finely coconut
°a hundred and eighty ml (¾ cup) dark or milk chocolate
°a hundred and eighty ml pecans, coarsely chopped
°a hundred and eighty ml (1/2 of a cup) sweetened condensed milk

*Preparation :

Placing grill withinside center of oven. Heat the oven to a hundred and eighty°C (350°F). Line a 20 cm (eight in) rectangular tray with  strips of parchment paper, allowing them to cling on every side. For reservations.
Cover the lowest of the pan with cake. Divide it as needed. Sprinkle the biscuits with butter and sprinkle with coconut, lightly. Sprinkle with chocolate chips and walnuts. Pour the sweetened condensed milk.
Bake for half-hour or till filling is golden. Let it cool completely. Peeled and reduce into 18 bars.

Enjoy !