Paula Deen's “Not Yo’ Mama’s Banana Pudding


°2 bags Bebridge Farm chess biscuits or 2 bags vanilla wafers
°6 to 8 bananas,
°2 c full fat milk
°1 (5 ounce) can instant French vanilla pudding
°1 pack cream cheese
°1 can (14 oz) sweetened condensed milk
°1  container frozen thawed,
°Or an equal amount of sweetened whipped cream

*Methods :

Covering bottom  13 * 9 dish with 1 cookie bag & layer bananas on top.
Bowl 1- Combine the milk and pudding mixture and mix well using an electric hand mixer.
Bowl 2- Combine the cream cheese and condensed milk and mix until smooth.
Fold whip top to cream cheese Blend.
Adding cream cheese mix to pudding mixture and stirring  to well combined.
Pour mix on biscuits & banana and covering with rest of biscuits.
Putting it in fridge to ready to serve!

Enjoy !