*Ingredients:
°1 onion
°1 carrot
°A handful of chopped celery
°2 cloves minced garlic
°tablespoon butter
°2.5 cups chicken broth
°2 tablespoons flour
°a cup of milk
°2 small diced potatoes
°4 cups broccoli florets, small cubes
°1 cup shredded cheddar cheese
°1 tsp Parmesan cheese
*Methods:
Chop onions, carrots, celery and garlic in a food processor, melt the butter in a saucepan over a medium heat and add the chopped vegetables. Stir for 5 min
Add flour, salt and pepper, stir well, add broth, milk and potato cubes, bring to a boil and leave for 15 minutes.
Add broccoli sprouts and Parmesan cheese, and simmer for 5 minutes. Add cheddar cheese, stir well, then remove from heat.
We take 2 c soup & grind them in blender, putting them in saucepan.
Enjoy !
