Turtle Candy With Pecans and Caramel

  °4 ounces pecan halves
  °24 wrap caramels, un-wrapped
  °1 tsp shortening
  °1 c semi-sweet chocolate chips

* Methods :

Preheat oven 300 degrees F (150 degrees C). Covering baking sheet with foil, shiny side up. Lightly grease the foil with a vegetable oil spray.
Placing 3 pecan halves in  Y shape on foil. Placing 1 caramel candy in center of each Y. Bake until the caramel is melted, about 9 to 10 minutes.
Heat shortening and chocolate chips over low heat until chocolate is melted. Spread over the candies and refrigerate for 30 minutes.

Enjoy !